Otherwise known as a cooking thermometer, a meat thermometer is a tool that’s often used to gauge the internal temperature of food or meat while cooking. A lot of people are yet to understand how to use a meat thermometer.
Meat thermometers are important because they help to determine how undercooked or overcooked the food is. They also enable the reduction of pathogens and bacteria in the meat.
This article will help you find out everything you should know about the meat thermometer.
Meat Thermometer – What is it?
Meat thermometers come in small sizes and are used to measure the internal temperature of the meat. They are also most helpful for getting rid of elements that can negatively impact the safety of the meat.
Meat thermometers feature in analog and digital versions; you can purchase according to your preference.
Proteins that the meat thermometer can cook to meet a specific temperature include chicken, pork, eggs, etc., to get rid of salmonella, coli, and other kinds of bacteria.
How to Use a Meat Thermometer
When you learn how to use a meat thermometer, you will be sure that your meat is cooked to the correct internal temperature. If you’re yet to own a meat thermometer, this is the best time to purchase one. That said, the following are steps on how to use a meat thermometer:
Tip 1- The first thing to do is to test the meat thermometer. You can use boiling water or ice water to see that the thermometer is correct.
Tip 2 – The second step is to read the instructions on the manual and properly calibrate your meat thermometer. By calibration, you are to adjust as needed and ensure that the reading is accurate by the time you’re done.
Tip 3 – Properly place it. The placement is very crucial as it will help you to get an accurate reading. How do you place properly? By dipping the meat thermometer in the thick part of the meat. Also, remember not to allow the thermometer to touch the bone.
Tip 4 – Take it slowly. Each type of meat thermometer comes with a specific amount of time that it’s expected to operate on. So, endeavor to wait for this time.
If you’re grilling lamb, raw beef, veal steaks, pork, roasts, and other types of meat products, use the meat thermometer first. This should be fine before you remove the meat from the grill or any other heat source. Allow the meat to rest for about three minutes before you consume it; this will guarantee you safety and quality.
Tip 5 – Care for your meat thermometer. The best way to care is to always clean with soapy, clean water immediately after use. This way, you get to prevent cross-contamination and the quick spread of other harmful bacteria.
Whether you’re making home-cooked meals or for the public, following the proper safety, health guidelines for whole cooking is essential. That’s why a meat thermometer is recommended at all times – it’s a handy tool that can help you to cook your meat to perfection.